Issue #1: The Tomato
In our inaugural issue, join us as we delve into Tomatoni’s fascinating world, exploring his family, friends, and uncovering the intriguing roots of the tomato.
Featuring insights from Horta de la Mercé, Origo, Enmezcalarte, Kraft Heinz and our collaborators at oríGenes Festival.
Dig into delicious recipes from top-notch chefs, rooted conversations with producers both big and small, fun facts, drizzle of olive oil, pinch of salt and a good ole loaf of bread!
In our inaugural issue, join us as we delve into Tomatoni’s fascinating world, exploring his family, friends, and uncovering the intriguing roots of the tomato.
Featuring insights from Horta de la Mercé, Origo, Enmezcalarte, Kraft Heinz and our collaborators at oríGenes Festival.
Dig into delicious recipes from top-notch chefs, rooted conversations with producers both big and small, fun facts, drizzle of olive oil, pinch of salt and a good ole loaf of bread!
In our inaugural issue, join us as we delve into Tomatoni’s fascinating world, exploring his family, friends, and uncovering the intriguing roots of the tomato.
Featuring insights from Horta de la Mercé, Origo, Enmezcalarte, Kraft Heinz and our collaborators at oríGenes Festival.
Dig into delicious recipes from top-notch chefs, rooted conversations with producers both big and small, fun facts, drizzle of olive oil, pinch of salt and a good ole loaf of bread!