Issue #6: The Corn
Mmm, corn! I can’t imagine a more beautiful thing. In the sixth edition of Rebel Roots, we meet Jacobo, our golden boy born under the Mexican sun, where maíz has long been a symbol of life, resilience, and tradition.
From tortillas to tamales, popcorn to polenta, Jacobo takes us through corn’s many lives. This issue follows the journey of a grain that feeds the world while questioning the systems that shape how we grow, eat, and value it. Along the way, you’ll meet the makers reclaiming ancestral knowledge, the experts reimagining resilient crops, and the chefs giving this kernel a modern twist. Plus tips, recipes, and cheeky facts to help you pop some serious food literacy! Ahh our favorite kind.
Mmm, corn! I can’t imagine a more beautiful thing. In the sixth edition of Rebel Roots, we meet Jacobo, our golden boy born under the Mexican sun, where maíz has long been a symbol of life, resilience, and tradition.
From tortillas to tamales, popcorn to polenta, Jacobo takes us through corn’s many lives. This issue follows the journey of a grain that feeds the world while questioning the systems that shape how we grow, eat, and value it. Along the way, you’ll meet the makers reclaiming ancestral knowledge, the experts reimagining resilient crops, and the chefs giving this kernel a modern twist. Plus tips, recipes, and cheeky facts to help you pop some serious food literacy! Ahh our favorite kind.
Mmm, corn! I can’t imagine a more beautiful thing. In the sixth edition of Rebel Roots, we meet Jacobo, our golden boy born under the Mexican sun, where maíz has long been a symbol of life, resilience, and tradition.
From tortillas to tamales, popcorn to polenta, Jacobo takes us through corn’s many lives. This issue follows the journey of a grain that feeds the world while questioning the systems that shape how we grow, eat, and value it. Along the way, you’ll meet the makers reclaiming ancestral knowledge, the experts reimagining resilient crops, and the chefs giving this kernel a modern twist. Plus tips, recipes, and cheeky facts to help you pop some serious food literacy! Ahh our favorite kind.